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the brewers create a unique taste combination in which dark chocolate and ripe fruit go together with a subtly sour aftertaste
making this a perfect beer for the best of times or the end of times
for some unknown reason he just doesn't referment like a regular Cantillon Gueuze
At the brewery the brewers have excellent cellars with a constant temperature of 8 ° C which makes Oebier age at its best
hertog jan 1988 tripel 33 cl BTW Hoog the brewers create a uniqueProduct details: Alcohol percentage: 8. 5% Volume: 33 CL Untappd Score: 3. 56
US$ 189.00
US$ 189.00
US$ 255.00
US$ 1100.00
